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Opium, La Cabane
Welcome to Opium, La Cabane, a hidden gem nestled in the heart of Paris at 44 Rue Dauphine, 75006. If you’re a seafood lover, this small oyster bar is a must-visit. Imagine an intimate setting with only around 15 seats, making it an exclusive experience where quality truly shines over quantity.
Upon entering, you are greeted with warmth and friendliness. Many patrons have praised the owner for his engaging personality and his effort to bridge language barriers, ensuring that both locals and tourists feel at home. The personalized service is part of what makes dining here so special. Expect a joyful introduction to the menu, where you will be guided through the rich offerings of fresh seafood.
- Oysters: The star of the menu, Opium, La Cabane serves some of the finest oysters that Paris has to offer. Regulars rave about the tiered selection known as the "Tour de France," which includes a dozen exquisite oysters that highlight the regional varieties, from the sweet nuances of the French Southwest to the brinier notes of Normandy.
- Seafood Platter: Indulge in a delightful platter featuring an array of prawns, both big and small. The smoked salmon has also garnered compliments for its taste and presentation.
- Chef’s Recommendations: The knowledgeable staff encourages you to embrace their suggestions. One visitor noted the exceptional sea snails, highlighting their unique brine and incredible texture, asserting they are best enjoyed without lemon to savor their true flavor.
Beyond just the food, the atmosphere at Opium, La Cabane is filled with a vibrant yet cozy vibe, perfect for sharing good food and stories. The owner is dedicated to creating a memorable visit, whether it’s your first time tasting oysters or if you’re a seasoned enthusiast.
Despite being a bit on the pricier side, many guests affirm that the experience is worth every euro spent. As you watch the owner passionately share the culture of French seafood, you'll find yourself immersed in not just a meal, but a culinary journey.
Whether you’re gathering with friends, enjoying a date night, or simply indulging in a solo culinary adventure, Opium, La Cabane is where exquisite seafood meets heartfelt service. Don’t miss your chance to enjoy this delightful escape in the heart of Paris.
For reservations and to learn more, give them a call at +33 1 43 29 32 73.
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“ The staff (or owner?) was super nice and friendly. He greeted us when we were at the door. When we settled down, he asked if we can understand French and said he would try his best to brief us in English. Then he introduced us the menu in a joyful way and in English. We had a good time there. The food was good, just the price is a bit expensive tho it’s worthy. ”
“ It is a small oyster bar setting with no more than 15 seats so do make reservations. You'd come here for the food quality, vibe and the conversation with the owner. The owner is friendly and will introduce you the menu and give recommendations. We didn't ask specifically how many oysters there are in the "Tour de France", it was a dozen, so we ordered too much. For the two of us, we had 12 oysters each, the Bruschetta al lardo, and the Plancha de la mer. The seafood is very fresh and of good quality. We enjoyed some of the oyster selections more than others but it is of our personal preference. Also the prawns and whelks were good too. Smoked salmon is not the best dish of the evening. ”
“ Amazing place for oysters and every other seafood. a local gem not to be missed. Special thanks to the Hichem for hosting us with such a wonderful presentation and information about the France and oysters culture. The best oysters choice in Paris. ”
“ An amazing experience. Liked the oysters as it was our first try. French soutwest oysters was the best for us, it was a little more sweat. Also liked the Normandy oysters, they are just a little saltier and bigger. The other option was a little too salty and not for me. The staff tells everything you need to know in english, they show you how to eat it and how not to eat :) They are really friendly and helpful. Also liked the smoked salmon and white wine. Overall, a wonderful experience in a cute oyster place. ”
“ Small place, but really friendly staff and amazing food. Went there with my wife and my 6 year old. We had the smoked salmon and a platter of prawns (big and small) and oysters. All amazing!!! Our daughter had prawns that they kindly de shelled for her. Amazing lunch. Will definitely be back! ”