Welcome to Opium, La Cabane, a hidden gem nestled at 44 Rue Dauphine in Paris, where seafood lovers can indulge in a menu centered around exquisite oysters and fresh seafood. The intimate setting, accommodating only 10 to 15 guests, creates an atmosphere ripe for personal interactions and memorable dining experiences.
At Opium, La Cabane, customers rave about the friendly owner, who not only welcomes you warmly but also expertly navigates the menu, offering insightful recommendations. Highlights include the "Tour de France" of oysters, featuring a selection of flavors from various French regions, each one a delightful surprise.
Foodies will appreciate the rich flavors, from the sweet French Southwest oysters to the briny giants from Normandy. Every dish is presented with care, ensuring no detail is overlooked. Pair your meal with a carefully selected wine, and you’ll soon see why this small oyster bar is hailed as an extraordinary culinary experience in Paris.
